Gaya APA
Ekawati, Ida. ().
Amino Acid Profiles of Coffee Cherry Flour from
Different Origins: A Comparative Approach .
:
EDP Sciences.
Gaya Chicago
Ekawati, Ida.
Amino Acid Profiles of Coffee Cherry Flour from
Different Origins: A Comparative Approach.
:
EDP Sciences,
.
Jurnal Internasional.
Gaya MLA
Ekawati, Ida.
Amino Acid Profiles of Coffee Cherry Flour from
Different Origins: A Comparative Approach.
:
EDP Sciences,
.
Jurnal Internasional.
Gaya Turabian
Ekawati, Ida.
Amino Acid Profiles of Coffee Cherry Flour from
Different Origins: A Comparative Approach.
:
EDP Sciences,
.
Jurnal Internasional.